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  Full Menu Group Tour and Buffet Menu 
       
 

 
 

/ - Satay Gai/Goong (Chicken or Prawn Satay)

Chicken or prawns specially marinated with
our blend of herbs and spices.
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For prawns (add £1)

اͧ - Toong tong (Golden sacks)

Minced chicken with black mushrooms
wrapped in rice paper sacks and deep fried.

зʹ - Po Pia Tod (Deep-fried Spring Rolls)

Vegetables with vermicelli glass noodles wrapped in pancake.

- Goong hom pra (Prawns wrapped in a blanket)

Prawns marinated with Thai herbs and
spices wrapped in rice pancake.

ӡ - Tom yum goong (Spicy Prawn Soup)

The classic soup with prawns, lime leaves, lemongrass,
coriander and fresh chilli.

- Tom kha gai (Spicy Thai Coconut Soup with chicken)

Chicken breast with coconut milk, lime leaves, lemon grass and fresh galangal.

- Som tum Thai (Papaya salad)

The classic papaya salad with tomatoes,
long beans, lemon juice and fresh chilli.

紡ͺ - Yum ped krob (Crispy duck salad)

Crispy duck mixed with C & C special sauce.

ᡧҹ - Gang keow wan gai (Thai Green Curry with Chicken)

Green curry using fresh green chillies and
Thai herbs cooked in coconut milk with Thai
aubergines, limes leaves and chicken.
_______________________
For prawns or lamb (add £1)

ᡧᴧ - Gang dang gai (Chicken red curry)

Red curry using fresh red chillies and Thai
herbs cooked in coconut milk with Thai
aubergines, limes leaves and chicken.

ᡧ// - Gang Massaman gai /nau /goong
(Massaman Curry with Chicken / Beef or Prawns)

The classic southern ragout with chicken, beef or lamb in mild curry with peanuts and potato.
_______________________
For lamb (add £1)

Ѵ / / / / - Phad kraprow gai / moo / nua / gae / goong (Stir Fried Chicken / Pork / Beef / Lamb / Prawn with Holy Basil Leaves)

Choice of chicken, pork, beef, prawn or lamb
stir-fried with fresh chillies and holy basil.
_______________________
For prawns or lamb (add £1)

Ѵǧҹ - Gai pad mamuang himmaparn (chicken with cashew nuts)

Stir-fried chicken with cashew nuts and sun dried roasted chilli with sweet peppers and spring onion.

Т - Ped makkarm (duck with tamarind sauce)

Succelent roasted duck breast with our special sweet tamarind sauce.

ͺѺô - Khao obb supparot (Pineapple Rice)

Baked rice with ham, sweet sausage,
cashew nuts served in a pineapple.

Ѵ¡ - Phad Thai goong (King Prawn Phad Thai)

Popular Chanburi rice noodle fried with king
prawns, tofu, peanuts, bean sprouts and egg.

ҹй - Pla neung ma now (Steamed sea bass with Lime Sauce)

Whole steamed sea bass with fresh chillies,
lime juice and spices.

紡ͺ - Ped Krob (Crispy Aromatic Duck) minimum 2 persons

Aromatic duck served with finely sliced cucumber and spring onion served with special duck sauce as well as freshly steamed pan cakes.

ʹȤ - Kluay horm tod kub ice cream (Banana Fritters with Ice-cream)

Banana fritter with ice cream and served with organic honey. Perfect way to end your meal.

 

 

   
   
 

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